Horario de 8:00 a 12:00 horas.
From 08:00 to 12:00 hours.
De la granja
HUEVOS AL GUSTO
Jamón, tocino, a la mexicana, al albañil
Eggs prepared in your style: with ham, bacon, a la mexicana (fried scrambled eggs with tomato, onion and chili), al albañil (fried scrambled eggs in a spicy red sauce).
Costo: $170
HUEVOS CON MACHACA
Jitomate, cebolla y chile verde
Eggs with Machaca (traditionally dried and spiced beef or pork meat), tomato, onion and green chili.
Costo: $195
Omelette
DE HUITLACOCHE
Con grano de elote, rajas poblanas, epazote y flor de calabaza
Corn Trufle, with corn kernels, poblano pepper slices, epazote (traditional herb) and squash bloom
Costo: $180
OMELETTE TRES QUESOS
Panela, gruyere y quesillo con salsa de frutos rojos.
Three Cheese Omelette: Panela, Gruyere and Oaxaca cheese in berry sauce.
Costo: $180
OMELETTE DE CLARAS
Con espinacas, champiñón y setas.
Egg whites omelette with spinach, and mushrooms.
Costo: $190
DE VERDURAS
Con verduras y queso ricota.
With vegetables and ricotta cheese.
Costo: $180
LA NORIA
Relleno de queso asado bañado con mole La Noria y tostones de plátano.
Stuffed with grilled cheese covered in mole and fried plantain slices.
Costo: $185
Lo típico
CHILAQUILES CON POLLO O HUEVO (50 g)
Verdes, rojos o pasilla.
Chilaquiles (traditional Mexican breakfast of corn tortillas cut into triangles and lightly fried) served with your choice of chicken or eggs. Served with cheese and cream and in red, green or pasilla sauce.
Costo: $160
CHILAQUILES DE MOLE (50 g)
Chilaquiles de mole con pollo.
Chilaquiles with chicken and mole sauce.
Costo: $165
ENCHILADAS VERDES O ROJAS
Rellenas de queso o pollo.
Rolled tortilla in green or red sauce filled with cheese or chicken.
Costo: $155
ENCHILADAS LA NORIA
Rellenas de frijoles y queso panela asado, con salsa de molcajete
Filled with bean and grilled panela cheese with molcajete sauce (chunky sauce made of roasted tomatoes and chilies)
Costo: $160
ENCHILADAS DE MOLE (50 g)
PollRellenas de pollo o queso acompañadas de frijoles.
Filled with chicken or cheese. Acompanied with beans.
Costo: $160
ENFRIJOLADAS
Tortilla frita y caldo de frijol
Filled with chicken or cheese. Acompanied with beans
Costo: $145
Del comal
QUESADILLA CON REQUESÓN (3 piezas)
Quesadilla with cottage cheese
Costo: $90
QUESADILLA DE CHICHARRÓN (3 piezas)
Pork Crackling Quesadilla
Costo: $90
QUESADILLA DE HUITLACOCHE (3 piezas)
Corn Trufle Quesadilla
Costo: $90
SOPES O PICADITAS (4 piezas)
Sopes: salsa roja y verde, queso ,crema, lechuga y aguacate
Picaditas: salsa roja y verde con queso y cebolla.
Sopes in red and green sauce. With cheese, cream, lettuce and avocado.
Picaditas in red and green sauce with cheese and onion
Costo: $95
Crepas
DE POLLO (100 g)
Con rajas, champiñones y salsa de queso gratinado.
Chicken crêpe w.ith pepper slices, mushrooms and gratinated cheese sauce
Costo: $180
DE HUITLACOCHE
Con chile poblano y queso gratinado.
Corn Trufle crêpe with poblano chili and gratinated cheesec
Costo: $180
DE TINGA (100 g)
Carne de res, chipotle en escabeche.
Tinga (shredded beef in a sauce of tomato, chili and onions) with pickled chipotle.
Costo: $185
RELLENAS DE ESPINACA Y RICOTTA
Con espejo de pimiento morrón.
Stuffed with Spinach and Ricotta Cheese. With morron pepper.
Costo: $185
Menú infantil
Jugo de naranja o chocolate frío, huevo con jamón o sincronizada.
Orange juice or cold chocolate, eggs with ham or a sincronizada (quesadilla with ham).
Costo: $185
Algo más ligero
QUESO PANELA CON NOPAL
En salsa de pasilla acompañado de frijoles.
Panela Cheese with Prickly Pear in pasilla sauce, accompanied by beans.
Costo: $205
SÁNDWICH DE JAMÓN (30 g)
Pan integral, lechuga, jitomate y aderezo.
Ham Sandwich. Wheat bread, ham, lettuce, tomato and dressing
Costo: $198
SÁNDWICH DE POLLO (30 g)
Pan integral, lechuga, jitomate y aderezo.
Chicken Sandwich. Wheat bread, ham, lettuce, tomato and dressing
Costo: $198
ARO DE REQUESÓN
Con espinaca salteada
Ricotta Ring. With sauteed spinac
Costo: $175
PLATO DE FRUTAS DE LA TEMPORADA
Con supremas de naranja, toronja, amaranto, granola, yoghurt y miel.
Plate of Seasonal Fruit. Wedges of orange and grapefruit, with granola, yogurt and honey
Costo: $105
YOGURTH CON FRUTAS
Natural con frutos rojos y miel.
Natural yoghurt with berries and honey.
Costo: $105
Antojitos mañaneros
DADOS DE ARRACHERA (200 g)
Con chilaquiles en salsa de pasilla y frijoles.
Diced skirt stake with chilaquiles in pasilla sauce and beans.
Costo: $250
TAMAL JAROCHO
Acompañado de frijoles y salsa mexicana.
Accompanied with beans and mexican sauce.
Costo: $95
ENCHILADAS RELLENAS DE CECINA Y QUESO (100 g)
Tortilla de maíz, crema y salsa verde o roja.
Enchilladas (corn tortillas) filled with meat and cheese, with cream and green or red sauce.
Costo: $190
HOT CAKES
Con cajeta o chocolate
With soft milk toffee or chocolate
Costo: $140
TAMAL DE COCHINITA
Masa de maíz con manteca, achiote y carne de cerdo.
Maize dough with lard, achiote (anatto) and pork.
Costo: $95
Bebidas
JUGOS
Naranja, toronja, zanahoria o verde
Juices: orange, grapefruit, carrot or green
Costo: $60
MALTEADAS
Chocolate o vainilla
Milkshakes: chocolate or vanilla
Costo: $105
CHOCOLATE CALIENTE
Hot chocolate
Costo: $75
CHAMPURRADO
Chocolate based traditional hot corn and maize dough beverage
Costo: $65
MATCHA
Caliente (Hot): $65 Frappe: $80
TARO
Caliente (Hot): $70 Frappe: $85
MASALA CHAI
Caliente (Hot): $70 Frappe: $80
CAFÉS
Americano
Costo: $40
Capuchino
Capuccino
Costo: $50
Expresso
Costo: $55
Expresso
Double expresso
Costo: $70
Expresso doble cortado
Double expresso with a dash of milk
Costo: $80
Té
ORIENTAL SPICE CHAI
Té negro de la india con especias.
Indian black tea with spices.
Costo: $75
IRISH CREAM
Base de té negro hindú con aroma y cremosidad.
Indian black tea base with aroma and creaminess.
Costo: $70
VERDE MARROQUÍ
Té verde con esencia de menta.
Green tea with mint essence.
Costo: $70
JAZMÍN SUPERIOR
Flores de jazmín con su embriagante aroma.
Jasmine flowers with their unique aroma.
Costo: $70
ROOIBOS CHOCO PRALINE
Dulce combinación de chocolate vainilla ideal con leche espumada.
Sweet combination of chocolate-vanilla, ideal with foamed milk.
Costo: $75
PONCHE DE GUAYABA
Trozos de guayaba con bajo contenido ácido.
Guava pieces low in acid.
Costo: $70
OMA’S GARDEN
Trozos de fresa, zarzamora, frambuesa y frutos rojos.
Little pieces of strawberry, blackberry, raspberry and red fruits.
Costo: $70
MANZANILLA O YERBABUENA
Infusión floral
Floral infusion of chamomile or peppermint
Costo: $45